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Berry Bread Pudding With Vanilla Cream Sauce Recipe

Berry Bread Pudding With Vanilla Cream Sauce Recipe

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Berry Bread Pudding With Vanilla Cream Sauce

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Ingredients:

Serving

1 (16-oz) french bread loaf, cubed
1 cup frozen raspberries (do not thaw)
1 cup frozen blackberries (do not thaw)
4 large eggs, lightly beaten
2 3/4 cups milk
1 cup sugar
1/4 cup butter, melted
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp vanilla extract
2 tbsp melted butter
2 tbsp sugar
vanilla cream sauce
garnishes: fresh raspberries , powdered sugar

Directions:

Arrange half of bread pieces in a lightly greased 11- x 7-inch baking dish. Arrange frozen berries in a single layer over bread. Top with remaining bread pieces.
Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture. Let stand 20 minutes.
Bake, covered, at 350° for 30 minutes. Uncover, brush evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons sugar, and bake 30 more minutes or until set. Remove from oven, and let stand 30 minutes. Serve with Vanilla Cream Sauce. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2120.78 Kcal (8879 kJ)
Calories from fat	813.21 Kcal
		% Daily Value*
Total Fat	90.36g	139%
Cholesterol	940.55mg	314%
Sodium	729.5mg	30%
Potassium	1908.02mg	41%
Total Carbs	280.45g	93%
Sugars	240.64g	963%
Dietary Fiber	19.96g	80%
Protein	54.71g	109%
Vitamin C	47.2mg	79%
Vitamin A	0.9mg	28%
Iron	9.4mg	52%
Calcium	1080.1mg	108%

Amount Per 100 g
Calories	138.32 Kcal (579 kJ)
Calories from fat	53.04 Kcal
		% Daily Value*
Total Fat	5.89g	139%
Cholesterol	61.34mg	314%
Sodium	47.58mg	30%
Potassium	124.44mg	41%
Total Carbs	18.29g	93%
Sugars	15.69g	963%
Dietary Fiber	1.3g	80%
Protein	3.57g	109%
Vitamin C	3.1mg	79%
Vitamin A	0.1mg	28%
Iron	0.6mg	52%
Calcium	70.4mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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