Main
Recipes
Berry Berry Turnovers (Patrick and Gina Neely) Recipe

Berry Berry Turnovers (Patrick and Gina Neely) Recipe

Posted by

Rate It!

Berry Berry Turnovers (Patrick and Gina Neely)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 1/2 cups (about 1 1/2 lb) fresh strawberries, quartered and destemmed
4 1/2 cups (about 1 1/2 lb) fresh blueberries , cut into 1/2-inch pieces
4 tbsp cornstarch
3/4 cup sugar
1/4 tsp salt
1/4 cup orange juice
1 package frozen puff pastry, thawed
all-purpose flour , for dusting
1 egg, beaten
confectioners' sugar , for dusting

Directions:

Preheat oven to 400 degrees F.
In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.77 Kcal (1381 kJ)
Calories from fat	25.04 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	20.46mg	7%
Sodium	100.87mg	4%
Potassium	613.75mg	13%
Total Carbs	74.49g	25%
Sugars	49.97g	200%
Dietary Fiber	10.36g	41%
Protein	6.31g	13%
Vitamin C	179.9mg	300%
Iron	0.3mg	2%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	60.54 Kcal (253 kJ)
Calories from fat	4.6 Kcal
		% Daily Value*
Total Fat	0.51g	4%
Cholesterol	3.76mg	7%
Sodium	18.52mg	4%
Potassium	112.67mg	13%
Total Carbs	13.67g	25%
Sugars	9.17g	200%
Dietary Fiber	1.9g	41%
Protein	1.16g	13%
Vitamin C	33mg	300%
Iron	0.1mg	2%
Calcium	11.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chrusciki I

Egg yolks, Egg, White sugar, Salt, Vanilla extract and 4 more..
Fresh Orange Cake

Cake flour, Baking powder, Salt, Sugar and 8 more..
Cream Filled Coffee Cake

Milk, Butter, Sugar , plus, Sugar, divided, Salt and 15 more..
Springfield Style Cashew Chicken II

Water, Cubes chicken bouillon, Cornstarch, White sugar and 10 more..
Ozarks Cashew Chicken

Water, Chicken bouillon cubes, Cornstarch, White sugar and 10 more..
Cottage Cheese Pufflets

Unsalted butter, at room temperature, Sugar, Salt and 5 more..
Mom's Yeast Rolls

Water, Margarine, White sugar, Salt, Cold water and 3 more..
Hot Onion Pinwheels

Active dry yeast, Water, White sugar, Salt, Margarine and 6 more..
Lemon Ricotta Pancakes With Warm Blueberry Compote

Blueberries (fresh or frozen ), Cornstarch, Sugar, Water and 14 more..
Fresh Fruit Flan

All-purpose flour, Cream of tartar, Baking soda and 20 more..
Berry Citrus Crisp

Strawberry , cut into pieces, Fresh blueberries and 9 more..