Directions:
- In a small bowl, beat the cream cheese, marshmallow creme and vanilla until smooth; set aside.
- For syrup, in a small saucepan, bring strawberries and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and cold water until smooth; stir into berry mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; keep warm.
- In a shallow bowl, whisk the eggs and milk; dip both sides of bread in egg mixture. On a lightly greased hot griddle, cook bread over medium heat for 2 minutes on each side or until golden brown. To serve, spread each piece of French toast with cream cheese mixture; top with strawberry syrup. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.15 Kcal (2303 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 139.27mg | 46% | |
| Sodium | 452.44mg | 19% | |
| Potassium | 344.59mg | 7% | |
| Total Carbs | 105.21g | 35% | |
| Sugars | 60.11g | 240% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 4.5mg | 25% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.29 Kcal (705 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 14% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 46% | |
| Sodium | 138.4mg | 19% | |
| Potassium | 105.41mg | 7% | |
| Total Carbs | 32.18g | 35% | |
| Sugars | 18.39g | 240% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 4.73g | 31% | |
| Vitamin C | 16mg | 87% | |
| Iron | 1.4mg | 25% | |
| Calcium | 40.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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