Ingredients:
- 2 cups beaujolais or other fruity dry red wine
- 1/4 cup creme de cassis (black currant-flavored liqueur)
- 2 whole cloves
- mint sprigs (optional)
Directions:
- Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Remove from heat; strain through a colander into a bowl; discard solids. Cool to room temperature.
- Add berries to wine mixture. Cover and chill at least 3 hours. Serve berry mixture in a wineglass. Garnish with mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.39 Kcal (2966 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 21.47mg | 1% | |
| Potassium | 971.34mg | 21% | |
| Total Carbs | 182.29g | 61% | |
| Sugars | 146.6g | 586% | |
| Dietary Fiber | 29.67g | 119% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 246mg | 410% | |
| Iron | 6.8mg | 38% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 63.19 Kcal (265 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 3% | |
|---|---|---|---|
| Sodium | 1.92mg | 1% | |
| Potassium | 86.65mg | 21% | |
| Total Carbs | 16.26g | 61% | |
| Sugars | 13.08g | 586% | |
| Dietary Fiber | 2.65g | 119% | |
| Protein | 0.77g | 17% | |
| Vitamin C | 21.9mg | 410% | |
| Iron | 0.6mg | 38% | |
| Calcium | 13.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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