Make buttermilk puddings: Sprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute.
Scrape seeds from vanilla bean into a small heavy saucepan and add pod. Add remaining 3/4 cup milk and sugar and bring just to a boil over medium heat, stirring until sugar has dissolved. Remove from heat. Add gelatin mixture to hot milk mixture, stirring until dissolved. Quick- chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.
Stir in buttermilk, then strain through a fine-mesh sieve into a large glass measure, discarding solids. Pour into bowls and chill until set, at least 8 hours.
Make sauce: Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
Add strawberries and simmer 5 minutes. Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids). Force through clean fine-mesh sieve and discard solids.
Chill sauce, stirring occasionally, until cold, about 1 hour.
To serve: Spoon sauce over puddings and top with remaining berries.
Cooks' note: Buttermilk puddings and sauce can be made 3 days ahead and chilled separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.76 Kcal (702 kJ)
Calories from fat	10.67 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	1.23mg	0%
Sodium	45.19mg	2%
Potassium	206.03mg	4%
Total Carbs	35.22g	12%
Sugars	26.3g	105%
Dietary Fiber	0.77g	3%
Protein	3.43g	7%
Vitamin C	22.4mg	37%
Iron	1.2mg	7%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	62.99 Kcal (264 kJ)
Calories from fat	4.01 Kcal
		% Daily Value*
Total Fat	0.45g	2%
Cholesterol	0.46mg	0%
Sodium	16.97mg	2%
Potassium	77.36mg	4%
Total Carbs	13.22g	12%
Sugars	9.87g	105%
Dietary Fiber	0.29g	3%
Protein	1.29g	7%
Vitamin C	8.4mg	37%
Iron	0.5mg	7%
Calcium	34.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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