Directions:
- Sift flour once, measure, add baking powder, salt, and spices; sift together three times.
- Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
- Add eggs and beat well.
- Add fruit, grape juice, and molasses, and mix well.
- Add flour gradually, beating after each addition until smooth.
- Turn into tube pan, which has been greased, lined with heavy paper, and again greased.
- Bake in very slow oven ( 250 F.) 4-1/2 hours, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8232.34 Kcal (34467 kJ) | ||
| Calories from fat | 2003 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.56g | 342% | |
|---|---|---|---|
| Cholesterol | 1470.13mg | 490% | |
| Sodium | 3054.38mg | 127% | |
| Potassium | 12653.35mg | 269% | |
| Total Carbs | 1332.02g | 444% | |
| Sugars | 351.24g | 1405% | |
| Dietary Fiber | 82.91g | 332% | |
| Protein | 100.57g | 201% | |
| Vitamin C | 260.9mg | 435% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 77.9mg | 433% | |
| Calcium | 1410.4mg | 141% | |
| Amount Per 100 g | |||
| Calories | 285.84 Kcal (1197 kJ) | ||
| Calories from fat | 69.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 342% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 490% | |
| Sodium | 106.05mg | 127% | |
| Potassium | 439.35mg | 269% | |
| Total Carbs | 46.25g | 444% | |
| Sugars | 12.2g | 1405% | |
| Dietary Fiber | 2.88g | 332% | |
| Protein | 3.49g | 201% | |
| Vitamin C | 9.1mg | 435% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.7mg | 433% | |
| Calcium | 49mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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