Bergie's Acorn Squash Blintzes Recipe

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Bergie's Acorn Squash Blintzes
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Ingredients
14
Count
Nutrition
1462
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Bake whole squash in 350F degrees degree oven for about 1 1/4 hrs (Until the squash is very soft).
  2. Cool.
  3. Then peel, cut and discard seeds.
  4. Puree Squash with 4 1/2 Tbsp of butter until very smooth.
  5. Transfer to a bowl, stir in salt, nutmeg and pepper.
  6. Arrange crepes (recipe follows) on a work surface cooked side down Spoon 1/4 cup of squash into the center of each crepe Fold bottom and top flaps in, then fold in sides to form a 2 1/4 package.
  7. Melt 1 Tbsp of butter in a heavy skillet over Med heat Brown both sides, turning once.
  8. Continue adding a Tbsp of butter for each batch until all are browned.
  9. Place seam side down in a large baking dish.
  10. (can be prepared 3 days ahead, covered and refrigerated. Bring to room temp before continuing with the recipe).
  11. Position rack in center of a 400F degrees degree oven.
  12. Melt remaining butter and brush over crepes.
  13. Sprinkle with Salt and Pepper.
  14. Bake uncovered, until puffy (about 20 minutes).
  15. Top each crepe with Sour cream and chives and serve immediately.
  16. Instructions for crepes: Mix flour, eggs, water and milk, 2 Tbsp butter and salt in your blender and process until smooth (Batter should have the consistency of whipped cream. If it is too thick, thin with additional water).
  17. Heat 6 crepe pan, brush lightly with butter.
  18. Use about 2 Tbsp of Batter for each crepe.
  19. Cook crepe until batter is set and edges are golden.
  20. Do not cook second side.
  21. Can be prepared ahead.
  22. Stack between sheets of baking paper and wrap in Plastic and refrigerate.
  23. These freeze well for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1461.74 Kcal (6120 kJ)
Calories from fat 733.28 Kcal
% Daily Value*
Total Fat 81.48g 125%
Cholesterol 447.65mg 149%
Sodium 3122.23mg 130%
Potassium 4178.98mg 89%
Total Carbs 164.32g 55%
Sugars 3.23g 13%
Dietary Fiber 23.61g 94%
Protein 31.3g 63%
Vitamin C 121.8mg 203%
Vitamin A 0.8mg 27%
Iron 12.8mg 71%
Calcium 613.6mg 61%
Amount Per 100 g
Calories 96.04 Kcal (402 kJ)
Calories from fat 48.18 Kcal
% Daily Value*
Total Fat 5.35g 125%
Cholesterol 29.41mg 149%
Sodium 205.13mg 130%
Potassium 274.56mg 89%
Total Carbs 10.8g 55%
Sugars 0.21g 13%
Dietary Fiber 1.55g 94%
Protein 2.06g 63%
Vitamin C 8mg 203%
Vitamin A 0.1mg 27%
Iron 0.8mg 71%
Calcium 40.3mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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