Directions:
- Preheat oven to 375°F.
- Whisk together cornstarch and 2 tablespoons melted butter in a small bowl until smooth, then whisk in salt, the remaining 4 tablespoons melted butter and the sesame seeds.
- Brush the rough sides of the pita halves with butter mixture, stirring the mixture well before brushing each subsequent half. Cut each pita half into 8 wedges and arrange, seeded sides up, in 1 layer on 2 baking sheets. Bake in the upper and lower thirds of the oven, switching positon of the baking sheets half way through, baking until golden, 10-12 minutes total. Cool toasts on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.42 Kcal (1216 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 314.41mg | 13% | |
| Potassium | 113.28mg | 2% | |
| Total Carbs | 27g | 9% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.95g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 422.14 Kcal (1767 kJ) | ||
| Calories from fat | 237.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 28% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 10% | |
| Sodium | 457.01mg | 13% | |
| Potassium | 164.66mg | 2% | |
| Total Carbs | 39.24g | 9% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 3.83g | 11% | |
| Protein | 8.65g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.6mg | 18% | |
| Calcium | 242.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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