Bengali-Style Oven-Fried Potatoes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 lbs russet potatoes |
olive oil flavored cooking spray |
1/4 teaspoon turmeric |
1/2 teaspoon cumin |
1/4 teaspoon cayenne |
salt & pepper |
Directions:
1. Preheat oven to 400F.
2. Remove oven racks & spray them with oil.
3. Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
4. Transfer to a baking pan & spray well with oil.
5. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
6. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
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