Directions:
- Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
- Combine the well mashed yolks with the sour cream and lemon juice.
- Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.
- Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.47 Kcal (77 kJ) | ||
| Calories from fat | 12.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 23.49mg | 1% | |
| Potassium | 20.37mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.44 Kcal (751 kJ) | ||
| Calories from fat | 123.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 2% | |
|---|---|---|---|
| Cholesterol | 305.51mg | 10% | |
| Sodium | 228.23mg | 1% | |
| Potassium | 197.91mg | 0% | |
| Total Carbs | 2.99g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 11.39g | 2% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 76.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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