Bella Tuscany Deviled Eggs |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
|
Deviled eggs with some flavors of Tuscany. Ingredients:
1 tablespoon chopped sun-dried tomato packed in oil, drained well |
1 teaspoon chopped sun-dried tomato packed in oil, drained well |
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl |
6 tablespoons sour cream |
1 teaspoon fresh lemon juice |
1 teaspoon finely chopped fresh rosemary leaf |
2 1/2 teaspoons finely chopped capers, drained well |
1/8 teaspoon garlic powder |
salt |
black pepper |
sun-dried tomato, slivers for garnish |
Directions:
1. Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
2. Combine the well mashed yolks with the sour cream and lemon juice.
3. Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.
4. Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.
|
|