Bell Peppers Stuffed With Spanish Rice, Low Fat/Low Carb Recipe

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Bell Peppers Stuffed With Spanish Rice, Low Fat/Low Carb
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Ingredients:

Directions:

  1. Bring water in a large saucepan to a boil.
  2. Meanwhile, cut the peppers lengthwise in half.
  3. Remove and discard the stems, seeds and membranes.
  4. Carefully, place the peppers in the boiling water for 3 minutes.
  5. Using a slotted spoon, remove the peppers and invert them onto paper towels to drain well.
  6. Preheat the oven to 375 degrees.
  7. Lightly spray an unheated large skillet with no-stick spray.
  8. Add the turkey and onions.
  9. Cook over medium heat until the turkey is no longer pink, stirring occasionally.
  10. Stir in the rice, tomatoes (with juices), tomato paste, Worcestershire sauce, basil, salt and pepper.
  11. Cover and simmer for 10 minutes, stirring occasionally.
  12. Place the pepper halves in an 8x8x2 baking dish.
  13. Spoon the meat mixture into the pepper shells.
  14. Sprinkle the cheese on top.
  15. Bake about 10 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.18 Kcal (800 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 42.31mg 14%
Sodium 347.9mg 14%
Potassium 566.99mg 12%
Total Carbs 22.01g 7%
Sugars 5.44g 22%
Dietary Fiber 3.78g 15%
Protein 17.38g 35%
Vitamin C 75.1mg 125%
Iron 1.3mg 7%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 71.1 Kcal (298 kJ)
Calories from fat 14.71 Kcal
% Daily Value*
Total Fat 1.63g 7%
Cholesterol 15.74mg 14%
Sodium 129.38mg 14%
Potassium 210.86mg 12%
Total Carbs 8.19g 7%
Sugars 2.02g 22%
Dietary Fiber 1.4g 15%
Protein 6.47g 35%
Vitamin C 27.9mg 125%
Iron 0.5mg 7%
Calcium 26.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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