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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is great to add to hamburgers or just serve on a plate next to any meat. Old time favourites from All about Pickling Book. Ingredients:
12 green peppers |
12 red peppers |
12 medium onions |
2 cups cider vinegar |
2 cups sugar |
3 tablespoons salt |
Directions:
1. Remove seeds and cores and chop all peppers finely.
2. Peel onions and chop finely
3. Cover with boiling water and let stand for 5 minutes.
4. Drain and add the vinegar, sugar and salt.
5. Pour into hot jars and seal.
6. Process 5 minutes.
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