Directions:
- Heat oven to 475° F (or follow box of dough directions) Shape the dough into 4 rounds (or 1 huge 1) by rolling out on flour dusted (clean) countertop and place on 2 flour-dusted baking sheets.
- Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with 1/4 teaspoon each salt and black pepper.
- Bake until the crust is golden brown, 18 to 20 minutes (keep an eye on it). Dividing evenly, sprinkle with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.4 Kcal (3075 kJ) | ||
| Calories from fat | 559.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.12g | 96% | |
|---|---|---|---|
| Cholesterol | 109.62mg | 37% | |
| Sodium | 251.05mg | 10% | |
| Potassium | 242.02mg | 5% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.4mg | 74% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.47 Kcal (1652 kJ) | ||
| Calories from fat | 300.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 96% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 37% | |
| Sodium | 134.85mg | 10% | |
| Potassium | 130mg | 5% | |
| Total Carbs | 8.48g | 5% | |
| Sugars | 2.52g | 19% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 14.94g | 56% | |
| Vitamin C | 19.2mg | 60% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.2mg | 74% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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