Directions:
- In a bowl. of a mixer, dissolve yeast in warm water add milk and next 5 ingredients. then beat in flour 1 cup at a time. on med high speed
- For 1 minute
- Dough will be sticky, work 1/4 of the dough at a time. put on a floured board. roll out 1/8 inch thick- cut into 2 inch squares.
- Preheat oil to 370 degrees. fry squares in oil, when they rise to the top-flip and cook till brown. drain on paper towels
- Dust with sugar and cinnamon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.63 Kcal (1941 kJ) | ||
| Calories from fat | 237.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 110.95mg | 5% | |
| Potassium | 371.27mg | 8% | |
| Total Carbs | 47.9g | 16% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.79 Kcal (1410 kJ) | ||
| Calories from fat | 172.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 41% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 3% | |
| Sodium | 80.6mg | 5% | |
| Potassium | 269.7mg | 8% | |
| Total Carbs | 34.8g | 16% | |
| Sugars | 3.99g | 22% | |
| Dietary Fiber | 2.89g | 16% | |
| Protein | 10.33g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 17% | |
| Calcium | 43.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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