Directions:
- In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9866.53 Kcal (41309 kJ) | ||
| Calories from fat | 8433.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 937.05g | 1442% | |
|---|---|---|---|
| Cholesterol | 261.28mg | 87% | |
| Sodium | 2539.16mg | 106% | |
| Potassium | 926.62mg | 20% | |
| Total Carbs | 331.54g | 111% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 55.2g | 110% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 432.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 603.63 Kcal (2527 kJ) | ||
| Calories from fat | 515.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 1442% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 87% | |
| Sodium | 155.34mg | 106% | |
| Potassium | 56.69mg | 20% | |
| Total Carbs | 20.28g | 111% | |
| Sugars | 1.83g | 120% | |
| Dietary Fiber | 0.81g | 53% | |
| Protein | 3.38g | 110% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.3mg | 27% | |
| Calcium | 26.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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