Beginner's Ceviche Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 lb cooked salad shrimp, chopped
3 lb fresh tomatoes, finely chopped
1 large green pepper, seeded and chopped
2 jalapeno peppers, seeded and chopped
1 large white onion, peeled and finely chopped
1/2 cup chopped fresh cilantro leaves
1/2 cup fresh lime juice

Directions:

Combine all the ingredients in a large bowl. Toss to mix well. Serve immediately or refrigerate until ready to serve. Stir from the bottom to mix before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.14 Kcal (348 kJ)
Calories from fat	5.93 Kcal
		% Daily Value*
Total Fat	0.66g	1%
Cholesterol	49.24mg	16%
Sodium	146.38mg	6%
Potassium	679.79mg	14%
Total Carbs	14.53g	5%
Sugars	7.67g	31%
Dietary Fiber	3g	12%
Protein	6.34g	13%
Vitamin C	60.3mg	100%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	25.47 Kcal (107 kJ)
Calories from fat	1.82 Kcal
		% Daily Value*
Total Fat	0.2g	1%
Cholesterol	15.08mg	16%
Sodium	44.84mg	6%
Potassium	208.25mg	14%
Total Carbs	4.45g	5%
Sugars	2.35g	31%
Dietary Fiber	0.92g	12%
Protein	1.94g	13%
Vitamin C	18.5mg	100%
Calcium	14.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
low cholesterol

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