Directions:
- Heat the oven to GM4/180’C/350’F. Grease and line a 2lb-loaf tin or cake tin.
- Sift together the flour, cocoa powder, salt and baking powder.
- Stir in the sugar, beetroot, melted chocolate and butter and the eggs.
- Turn into the tin and bake for 50 minutes or until firm on top and an inserted skewer comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.35 Kcal (1421 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 22% | |
| Sodium | 460.67mg | 19% | |
| Potassium | 246.74mg | 5% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 22.61g | 90% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 13.6mg | 76% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.25 Kcal (1525 kJ) | ||
| Calories from fat | 162.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 26% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 22% | |
| Sodium | 494.48mg | 19% | |
| Potassium | 264.85mg | 5% | |
| Total Carbs | 45.89g | 14% | |
| Sugars | 24.27g | 90% | |
| Dietary Fiber | 3.4g | 13% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.6mg | 76% | |
| Calcium | 109.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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