Beet Tartare With Goat Cheese Recipe

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Beet Tartare With Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Put the beets in a bowl and toss with 1 tablespoon olive oil and a large pinch of salt. Wrap the beets in a large piece of aluminum foil and place them in a small baking dish. Bake about 90 minutes, or until a thin-bladed knife easily pierces the center of a beet. Remove from the oven and let cool. Peel the beets, finely dice them and transfer to a mixing bowl.
  2. Add the lemon juice, mustard, shallots, chives, cayenne, goat cheese and remaining tablespoon of olive oil to the beets. Stir to combine and season to taste with salt.
  3. Cover the beets and chill for at least an hour or overnight. Serve cold.
  4. The tartare can be used as a spread on crackers, or for a more elegant presentation divide the tartare among 12 teaspoons, garnish each with a spring of chervil and arrange the spoons in a circular pattern on a plate with the handles facing out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.07 Kcal (494 kJ)
Calories from fat 90.04 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 7.44mg 2%
Sodium 98.04mg 4%
Potassium 19.79mg 0%
Total Carbs 5.47g 2%
Sugars 5.02g 20%
Dietary Fiber 0.14g 1%
Protein 2.33g 5%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 149.48 Kcal (626 kJ)
Calories from fat 113.99 Kcal
% Daily Value*
Total Fat 12.67g 15%
Cholesterol 9.42mg 2%
Sodium 124.12mg 4%
Potassium 25.05mg 0%
Total Carbs 6.93g 2%
Sugars 6.35g 20%
Dietary Fiber 0.17g 1%
Protein 2.95g 5%
Vitamin C 2.6mg 3%
Iron 0.3mg 1%
Calcium 83.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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