Directions:
- Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
- Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
- To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.95 Kcal (2390 kJ) | ||
| Calories from fat | 218.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 476.83mg | 20% | |
| Potassium | 187.62mg | 4% | |
| Total Carbs | 85.23g | 28% | |
| Sugars | 61.6g | 246% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 37% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 38% | |
| Sodium | 284.46mg | 20% | |
| Potassium | 111.93mg | 4% | |
| Total Carbs | 50.85g | 28% | |
| Sugars | 36.75g | 246% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 3.93g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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