Beet Salad Recipe

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Beet Salad
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Ingredients:

Directions:

  1. Chop the beets; peel skin from pear and chop into small chunks; miz all ingredients;drizzle with balsamic glaze. Decorate with mint leaves.
  2. Could be spooned into a Belgium endive lettuce leaf on a plate drizzled with balsamic glaze; OR place three beet slices on a small plate overlapped in a circle;spoon pear chunks, goats cheese and walnuts in the center of the beets, drizzled with balsamic glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.39 Kcal (1580 kJ)
Calories from fat 257.79 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 29.77mg 10%
Sodium 291.66mg 12%
Potassium 375.52mg 8%
Total Carbs 17.31g 6%
Sugars 11.28g 45%
Dietary Fiber 5.51g 22%
Protein 17.28g 35%
Vitamin C 6.4mg 11%
Iron 3.5mg 19%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 185.61 Kcal (777 kJ)
Calories from fat 126.79 Kcal
% Daily Value*
Total Fat 14.09g 44%
Cholesterol 14.64mg 10%
Sodium 143.44mg 12%
Potassium 184.69mg 8%
Total Carbs 8.51g 6%
Sugars 5.55g 45%
Dietary Fiber 2.71g 22%
Protein 8.5g 35%
Vitamin C 3.1mg 11%
Iron 1.7mg 19%
Calcium 143.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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