Beet Ravioli Stuffed With Ricotta, Goat Cheese and Mint Recipe

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Beet Ravioli Stuffed With Ricotta, Goat Cheese and Mint
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Ingredients
11
Count
Nutrition
434
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. MAKE THE FILLING:.
  2. Stir together cheeses and herbs; season with salt and pepper.
  3. MAKE THE RAVIOLI:.
  4. Dust a baking sheet with semolina or cornmeal. Work with each sheet of dough just after it's been rolled, cut sheet in half crosswise, and trim each half to a 3-inch wide strip. Space Tablespoons of filling 3 1/2 inchs apart along center of one strip. Top with remaining strip, and gently press around filling to seal, working from center out. Using a fluted pastry cutter, cut into 3-inch squares. Transfer ravioli to sheet, and lightly dust ravioli with semolina, and refrigerate between layers of parchment in an airtight container for up to 4 hours. Alternatively, freeze ravioli in a single layer on a baking sheet, about 15 minutes, and then pack as described above, freeze for up to 1 month, Do not thaw before cooking.
  5. Bring a large pot of water to a rolling boil. Add salt and half of the ravioli. Cook, sturring occasionaly to separate, until edges are just tender, about 4 minutes. using a slotted spoon, transfer to a colander to drain, Drizzle with oil, and toss gently to coat. Transfer to a bowl, and loosely cover to keep warm, Repeat with remaining ravioli.
  6. Meanwhile, melt butter in a small saucepan over medium heat, Cook until butter is dark golden brown and has a nutty aroma, about 4 minutes.
  7. Divide ravioli among plates, if first batch has cooled, return them to hot water for 15 seconds, then drain, spoon butter over ravioli,. Serve immediately. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.95 Kcal (1817 kJ)
Calories from fat 353.11 Kcal
% Daily Value*
Total Fat 39.23g 60%
Cholesterol 115.9mg 39%
Sodium 5426.96mg 226%
Potassium 80.36mg 2%
Total Carbs 2.33g 1%
Sugars 0.92g 4%
Dietary Fiber 0.05g 0%
Protein 19.08g 38%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 502.3mg 50%
Amount Per 100 g
Calories 342.26 Kcal (1433 kJ)
Calories from fat 278.51 Kcal
% Daily Value*
Total Fat 30.95g 60%
Cholesterol 91.41mg 39%
Sodium 4280.36mg 226%
Potassium 63.38mg 2%
Total Carbs 1.84g 1%
Sugars 0.72g 4%
Dietary Fiber 0.04g 0%
Protein 15.05g 38%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 0.7mg 5%
Calcium 396.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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