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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
8 -10 beets |
5 cups water |
1/2 cup lemon juice |
1 package dry pectin |
6 cups sugar |
Directions:
1. Peel beets and simmer in water for 30 minutes.
2. When beets are tender strain off liquid measuring 4 cups of beet juice.
3. Pour into a large pot.
4. Stir in lemon juice and pectin.
5. Bring to a full, rolling boil over high heat.
6. Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
7. Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.
8. I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.
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