Directions:
- Drain one can of beets; place beets in a blender, add the soup, consomme, pickles and sour cream; process until smooth. Pour into a large bowl. Add undrained can of beets and cabbage. Chill at least 4 hours. Yield: 8-10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.63 Kcal (53 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 168.59mg | 7% | |
| Potassium | 42.25mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.74 Kcal (171 kJ) | ||
| Calories from fat | 15.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 1% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 0% | |
| Sodium | 543.67mg | 7% | |
| Potassium | 136.25mg | 1% | |
| Total Carbs | 4.55g | 0% | |
| Sugars | 1.82g | 2% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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