Beet and Spinach Salad With Oranges and Fresh Lime Juice Recipe

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Beet and Spinach Salad With Oranges and Fresh Lime Juice
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Ingredients:

Directions:

  1. Chop the spinach coarsely and put it in a bowl.
  2. Peel the orange and separate into sections.
  3. Cut each section in half and add it to the spinach.
  4. Peel and dice the beet and add it to the spinach.
  5. (This will dye your hands red. You can do it with gloves or attempt to do it under water, but I have never had much success. I just don't care about red hands I guess!).
  6. Mix the lime juice, the splenda or sugar, the ginger, the red pepper flakes, and the salt.
  7. Stir it together well.
  8. Pour over the salad and let it sit for a few minutes so the flavors blend.
  9. Cook time is stand time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.91 Kcal (188 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 79.21mg 3%
Potassium 285.95mg 6%
Total Carbs 11.06g 4%
Sugars 7.03g 28%
Dietary Fiber 2.14g 9%
Protein 1.55g 3%
Vitamin C 43.4mg 72%
Iron 0.7mg 4%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 41.61 Kcal (174 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.39mg 3%
Potassium 264.92mg 6%
Total Carbs 10.24g 4%
Sugars 6.52g 28%
Dietary Fiber 1.98g 9%
Protein 1.43g 3%
Vitamin C 40.2mg 72%
Iron 0.7mg 4%
Calcium 48.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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