Ingredients:
- 1 (1/4 oz) packet active dry fast rise yeast
- 1 1/4 cups lukewarm water (105 to 115 f)
- crisco (for greasing pans)
Directions:
- Mix 1/2 of flour with yeast, salt, water with honey dissolved in it, and olive oil. Beat with electric mixer for 3 minutes. Mix in remaining flour (dough should only be slightly sticky). Knead 5 minutes on a floured surface until smooth.
- Place dough in lightly oiled bowl and cover with plastic wrap. Let rise for 10 minutes in a warm place. Punch dough down and divide in half. Punch down dough thoroughly and spread/stretch dough portion by hand and roller on a greased pizza pan. Move dough crust to pizza peel spread with coarse cornmeal or to pizza screen. Add sauce, cheese, and toppings and bake in preheated 500° F oven directly on the pizza stone for 8-10 minutes or until crust is golden brown. Cool 2-3 minutes on a wire rack before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.84 Kcal (1716 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Sodium | 583.53mg | 24% | |
| Potassium | 104.23mg | 2% | |
| Total Carbs | 77.16g | 26% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 12.33g | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.32 Kcal (1555 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 9% | |
|---|---|---|---|
| Sodium | 528.69mg | 24% | |
| Potassium | 94.44mg | 2% | |
| Total Carbs | 69.91g | 26% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 11.17g | 25% | |
| Iron | 3.7mg | 23% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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