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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fast fish batter Ingredients:
1 egg, beaten |
2 teaspoons oil |
1 cup cold beer |
1 cup flour |
1/4 cup flour |
1/3 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. In a mixing bowl beat egg and oil. Add in beer and blend together, slowly add 1 cup flour and mix into a batter. Let batter rest for 30 minutes in the refrigerator.
2. Combine the 1/4-cup flour, salt and pepper and lightly coat fresh fish fillet and dip into beer batter, place into hot oil and fry to a golden brown. Drain the hot fry on top of paper towel.
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