Directions:
- Place all ingredients in the crock pot. Set on low and allow cheese to melt, stirring about once an hour. Once melted and smooth, keep crock covered to prevent drying.
- I usually dip out small portions for each person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 85.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 582.64mg | 24% | |
| Potassium | 4.6mg | 0% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 220.98 Kcal (925 kJ) | ||
| Calories from fat | 148.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 15% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 5% | |
| Sodium | 1013.88mg | 24% | |
| Potassium | 8mg | 0% | |
| Total Carbs | 9.09g | 2% | |
| Sugars | 7.08g | 16% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.07g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 236.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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