Beer Cornbread Recipe

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Beer Cornbread
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1/2 cup beer
  • 3/4 tsp salt
  • 1/3 cup cooking oil

Directions:

  1. In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
  2. In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
  3. Mix Well.
  4. Turn into a 8x8x2 pan sprayed with pam.
  5. Bake at 425 for 15 minutes or until done.
  6. Serve warm with Molasses, Maple syrup, honey or butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.1 Kcal (922 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 41.23mg 14%
Sodium 326.09mg 14%
Potassium 229.85mg 5%
Total Carbs 25.67g 9%
Sugars 0.92g 4%
Dietary Fiber 1.56g 6%
Protein 4.67g 9%
Iron 0.9mg 5%
Calcium 83mg 8%
Amount Per 100 g
Calories 264.81 Kcal (1109 kJ)
Calories from fat 117.58 Kcal
% Daily Value*
Total Fat 13.06g 17%
Cholesterol 49.6mg 14%
Sodium 392.33mg 14%
Potassium 276.54mg 5%
Total Carbs 30.89g 9%
Sugars 1.1g 4%
Dietary Fiber 1.88g 6%
Protein 5.62g 9%
Iron 1.1mg 5%
Calcium 99.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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