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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I love beer cheese soup. I looked all over for a good soup recipe. I found this one is a local church cookbook that I acquired at an auction. Its simple to prepare and tastes very good. Ingredients:
1/2 cup diced carrot |
1/3 cup chopped onion |
1 1/3 cups chicken broth |
1/4 teaspoon pepper |
12 ounces beer |
1 pint half-and-half |
32 ounces cheez whiz |
4 tablespoons flour |
2 tablespoons butter |
3 tablespoons worcestershire sauce |
1 1/3 cups milk |
Directions:
1. Add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
2. Add milk, beer, half and half, cheez whiz and worcestershire sauce.
3. Add roux to thicken and heat on low for about 1 hour.
4. Serve with croutons.
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