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Beer Cheese Dip (Warm)
 
recipe image
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Ready In: 70 Minutes
Servings: 12
Great for poker parties and other friendly get togethers. Easy to make and fun to eat. I served mine with sliced french bread. Yumm... SIDE NOTE: Keep an eye on the heat, don't let the bottom burn.
Ingredients:
8 ounces fat free cream cheese
8 ounces reduced-fat cream cheese
5 ounces reduced-fat feta cheese
3 cups sharp cheddar cheese (shrededded)
12 ounces of your favorite beer
1 tablespoon cumin
1 tablespoon worcestershire sauce
Directions:
1. Mix all ingredients in a bowl.
2. Place in crockpot on high for 1 hour.
3. Mix from time to time.
4. Turn to low heat.
By RecipeOfHealth.com