Beer-Cheese Cornbread Recipe

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Beer-Cheese Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 425°. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Stir together all ingredients just until moistened; pour into hot skillet.
  2. Bake at 425° for 25 to 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1910.27 Kcal (7998 kJ)
Calories from fat 679.64 Kcal
% Daily Value*
Total Fat 75.52g 116%
Cholesterol 535.42mg 178%
Sodium 3540.96mg 148%
Potassium 1203.81mg 26%
Total Carbs 252.86g 84%
Sugars 27.93g 112%
Dietary Fiber 18.96g 76%
Protein 50.09g 100%
Vitamin A 0.9mg 28%
Iron 17.3mg 96%
Calcium 1342.6mg 134%
Amount Per 100 g
Calories 219.24 Kcal (918 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 116%
Cholesterol 61.45mg 178%
Sodium 406.4mg 148%
Potassium 138.16mg 26%
Total Carbs 29.02g 84%
Sugars 3.21g 112%
Dietary Fiber 2.18g 76%
Protein 5.75g 100%
Vitamin A 0.1mg 28%
Iron 2mg 96%
Calcium 154.1mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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