Directions:
- Combine all ingredients, except beer, and beat with electric mixer.
- Pour in beer slowly and beat until cheese is very smooth.
- Store in covered jar.
- Remove from refrigerator at least 30 minutes before serving.
- Beat once more
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.94 Kcal (1273 kJ) | ||
| Calories from fat | 224.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 27% | |
| Sodium | 893.82mg | 37% | |
| Potassium | 61.96mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 411.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 370.91 Kcal (1553 kJ) | ||
| Calories from fat | 274.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 38% | |
|---|---|---|---|
| Cholesterol | 100.54mg | 27% | |
| Sodium | 1090.75mg | 37% | |
| Potassium | 75.61mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 20.79g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 502mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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