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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A delicious spread. Easy to make. Ingredients:
1 pound sharp cheddar, finely shredded (room temperature) |
1 pound mild cheddar, finely shredded (room temperature) |
1 clove garlic, minced |
1 teaspoon salt |
1 teaspoon dry mustard |
4-5 drops hot pepper sauce, to taste |
2 tablespoons worcestershire sauce |
1 (12-ounce) can beer |
Directions:
1. Combine all ingredients, except beer, and beat with electric mixer.
2. Pour in beer slowly and beat until cheese is very smooth.
3. Store in covered jar.
4. Remove from refrigerator at least 30 minutes before serving.
5. Beat once more
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