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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Slather it on bread, crackers,or celery sticks and serve with grapes. This spread is easy to make ahead and tastes great. My guests gobbled it up. If you do it as written it is vegetarian. I couldn't find Vegetarian Worcestershire but the usual one worked just fine. The Pilsner beer really deepens the flavor. The Smoked paprika is a secret ingredient and adds an earthy sweetness to this spread. Great for parties, tailgates, meetings, or appetizer buffets.Originally from Vegetarian Times. Enjoy! ChefDLH Ingredients:
2 cups finely grated sharp cheddar cheese (about 8 oz.) |
4 ounces reduced-fat cream cheese |
2 teaspoons vegetarian worcestershire sauce |
1 teaspoon dry mustard |
1/2 teaspoon smoked paprika |
1/2 teaspoon garlic powder |
1/3 cup pilsner beer, room temperature |
Directions:
1. Place cheeses in food processor. Add Worcestershire, mustard, paprika and garlic powder. Process until blended.
2. Add beer slowly, blending until mixture is smooth and spreadable. Refrigerate, covered, up to one week, until ready to use in serving bowl.
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