Directions:
- In a small bowl, combine the first six ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon of spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back.
- Prepare grill for indirect heat, using a drip pan. Pour out half of the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity.
- Place chicken over drip pan; grill, covered, over indirect medium heat for 1-1/4 to 1-1/2 hours or until a thermometer reads 180°. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.69 Kcal (2603 kJ) | ||
| Calories from fat | 198.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 1190.68mg | 397% | |
| Sodium | 422.45mg | 18% | |
| Potassium | 1148.62mg | 24% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 83.12g | 166% | |
| Vitamin C | 88mg | 147% | |
| Vitamin A | 13.6mg | 455% | |
| Iron | 28.1mg | 156% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 34% | |
|---|---|---|---|
| Cholesterol | 237.26mg | 397% | |
| Sodium | 84.18mg | 18% | |
| Potassium | 228.88mg | 24% | |
| Total Carbs | 2.93g | 5% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 16.56g | 166% | |
| Vitamin C | 17.5mg | 147% | |
| Vitamin A | 2.7mg | 455% | |
| Iron | 5.6mg | 156% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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