Beer Buttermilk Pancakes Recipe

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Beer Buttermilk Pancakes
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Ingredients
6
Count
Nutrition
314
Calories
Total time
9
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 cup buttermilk
  • 1/3 cup beer
  • 1/2 cup sour cream

Directions:

  1. In mixing bowl add eggs and beat slightly. Beat in buttermilk, beer, sour cream and melted butter. Add pancake mix and beat until almost smooth Spoon out into saucer-sized circles on medium hot, ungreased griddle or heavy frying pan. Bake until golden brown on both sides (turn when bubbles appear all over on moist surface) Serve hot with the topping of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.43 Kcal (1316 kJ)
Calories from fat 148.19 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 106.17mg 35%
Sodium 629.99mg 26%
Potassium 240.21mg 5%
Total Carbs 31.93g 11%
Sugars 8.55g 34%
Dietary Fiber 1.18g 5%
Protein 9.04g 18%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 197.83 Kcal (828 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 25%
Cholesterol 66.8mg 35%
Sodium 396.37mg 26%
Potassium 151.13mg 5%
Total Carbs 20.09g 11%
Sugars 5.38g 34%
Dietary Fiber 0.74g 5%
Protein 5.69g 18%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 122.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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