Directions:
- Combine the Eggs, Buttermilk, and Vanilla in a small mixing bowl.
- Add the Pancake mix slowly, and stir it until all of the lumps are gone.
- Put any Fruit you like into the batter, and stir them in. (strawberries, blueberries, etc.)
- Ladle the batter into little circles in the skillet or griddle. (Melt butter on the skillet first)
- Cook the pancake until it begins to bubble, and the flip it.
- Cook the other side of the pancake until it is golden brown, and take it off of the skillet or griddle.
- Put the butter on the pancake, and smother it in syrup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.52 Kcal (1426 kJ) | ||
| Calories from fat | 48.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 21% | |
| Sodium | 423.66mg | 18% | |
| Potassium | 610.11mg | 13% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 2.13g | 9% | |
| Protein | 10.25g | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.77 Kcal (1037 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 8% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 21% | |
| Sodium | 308.26mg | 18% | |
| Potassium | 443.93mg | 13% | |
| Total Carbs | 44.12g | 20% | |
| Sugars | 1.55g | 9% | |
| Protein | 7.46g | 21% | |
| Iron | 1.9mg | 15% | |
| Calcium | 97.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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