Beer & Brown Sugar Steak Marinade |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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It was so fabulous I wanted to share with the Zaar community so am posting it here for all to enjoy. Your steaks will be tantalizingly tasty and delightfuly delicious. By the way it had 101 reviews on the site and got 4 1/2 stars. Ingredients:
2 (16 ounce) beef sirloin steaks |
1/4 cup dark beer |
2 tablespoons teriyaki sauce |
2 tablespoons brown sugar |
1/2 teaspoon seasoning salt |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
Directions:
1. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
2. In a bowl, mix together beer, teriyaki sauce, and brown sugar.
3. Pour sauce over steaks, and let sit about 15-30 minutes.
4. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
5. Preheat grill for high heat.
6. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
7. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
8. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
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