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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Just like onion rings but with more options! Ingredients:
1 bunch asparagus |
2 zucchini |
2 eggs |
3/4 cup beer or 3/4 cup pale ale or 3/4 cup lager beer |
3/4 cup flour |
3/4 cup cornmeal |
1 1/2 teaspoons salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon black pepper |
buttermilk |
vegetable oil |
Directions:
1. Cut zucchini into 1/2 inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
2. In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
3. Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
4. After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.
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