Directions:
- Dissolve the yeast with a little of the beer
- Once it has mixed to a paste, slowly add the rest of the beer, stirring continuously
- Sieve the flour & salt into a bowl and make a well in the centre
- Pour in the beer & yeast mix & whisk into a batter
- Leave covered for about an hour at room temp before using
- Dust the cod with flour, coat with the beer batter & fry until golden
- Serve with homemade tartare sauce, homemade chips & a good cold beer & as you feel you are being aquainted with an old friend, a good rendition of 'old lang zyne' might be go down well too:-))
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.36 Kcal (977 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 1485.81mg | 62% | |
| Potassium | 144.85mg | 3% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.39g | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 377.94 Kcal (1582 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 11% | |
|---|---|---|---|
| Sodium | 2406.41mg | 62% | |
| Potassium | 234.59mg | 3% | |
| Total Carbs | 59g | 12% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 6.83g | 17% | |
| Protein | 8.72g | 11% | |
| Iron | 3.9mg | 13% | |
| Calcium | 176.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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