Beer-battered Fish Recipe

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Ingredients:

Serving

vegetable oil
1 lb fish fillet or 1 lb uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tbsp original bisquick mix
1 cup original bisquick mix
1/2 cup beer
1 egg
1/2 tsp salt

Directions:

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce and sliced of lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.49 Kcal (3276 kJ)
Calories from fat	343.32 Kcal
		% Daily Value*
Total Fat	38.15g	59%
Cholesterol	40.92mg	14%
Sodium	863.03mg	36%
Potassium	703.5mg	15%
Total Carbs	78.06g	26%
Sugars	10.38g	42%
Dietary Fiber	10.5g	42%
Protein	31.2g	62%
Iron	2.5mg	14%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	342.07 Kcal (1432 kJ)
Calories from fat	150.08 Kcal
		% Daily Value*
Total Fat	16.68g	59%
Cholesterol	17.89mg	14%
Sodium	377.28mg	36%
Potassium	307.54mg	15%
Total Carbs	34.12g	26%
Sugars	4.54g	42%
Dietary Fiber	4.59g	42%
Protein	13.64g	62%
Iron	1.1mg	14%
Calcium	50.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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