Directions:
- Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.
- Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
- Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.62 Kcal (1661 kJ) | ||
| Calories from fat | 162.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 20% | |
| Sodium | 823.23mg | 34% | |
| Potassium | 339.59mg | 7% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 28% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 20% | |
| Sodium | 447.33mg | 34% | |
| Potassium | 184.52mg | 7% | |
| Total Carbs | 20.18g | 12% | |
| Sugars | 7.02g | 52% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 9.45g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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