Directions:
- Cut potatoes into paper-thin slices. Combine potato and water to cover in a large bowl; set aside.
- Combine flour and next 3 ingredients. Add beer, whisking until smooth. Cover and chill 1 hour, if desired.
- Drain potato well. Pour oil to a depth of 1 1/2 inches into a heavy skillet; heat to 375°. Fry potato, in 4 batches, 2 to 3 minutes or until golden. Drain on paper towels; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Keep warm.
- Sprinkle fish with remaining 1/4 teaspoon each salt and pepper. Dip fish in batter; carefully add to skillet, and fry, 2 fillets at a time, 1 1/2 to 2 minutes on each side or until golden. Serve with chips and malt vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.85 Kcal (5028 kJ) | ||
| Calories from fat | 155.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 80.47mg | 27% | |
| Sodium | 5364.2mg | 224% | |
| Potassium | 2201.67mg | 47% | |
| Total Carbs | 208.41g | 69% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 45.58g | 91% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 748.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 284.82 Kcal (1192 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 27% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 27% | |
| Sodium | 1272.3mg | 224% | |
| Potassium | 522.2mg | 47% | |
| Total Carbs | 49.43g | 69% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.22g | 38% | |
| Protein | 10.81g | 91% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 28% | |
| Calcium | 177.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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