Ingredients:
- 2 eggs
- 1 carrot , cut into thick strips
- 1 onion, sliced into rings
- 1 green pepper, sliced in rings
- fish : this batter can be used on also.
Directions:
- Mix 1 1/2 cups flour with the beer and let stand for at least 3 hours at room temperature.
- Mix eggs and milk, then in a separate bowl mix together 1/2 cup flour and salt and pepper to taste.
- Heat oil to 375 in a deep skillet or frying pot.
- Dip each vegetable in the egg and milk mixture, fully covering each piece.
- Dip the vegetable into the flour and seasoning mixture, then dip the vegetable in the beer and flour mixture.
- Carefully place the vegetables into the oil, fry until golden brown.
- If frying fish follow same breading procedure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1798.55 Kcal (7530 kJ) | ||
| Calories from fat | 1343.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.32g | 230% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 94.7mg | 4% | |
| Potassium | 352.37mg | 7% | |
| Total Carbs | 95.56g | 32% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 359.18 Kcal (1504 kJ) | ||
| Calories from fat | 268.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 230% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 37% | |
| Sodium | 18.91mg | 4% | |
| Potassium | 70.37mg | 7% | |
| Total Carbs | 19.08g | 32% | |
| Sugars | 1.05g | 21% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 2.56g | 26% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 27.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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