Beer Batter Fried Chicken |
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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Beer batter marinade chicken and deep fry. Ingredients:
1 whole chicken |
2 (12 fluid ounce) bottles tsingtao beer |
1/4 cup soy sauce |
1 tablespoon ginger, finely minced |
1 tablespoon garlic, finely minced |
2 teaspoons sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup flour |
1/2 cup cornstarch |
1 egg |
yellow food coloring |
cold water |
oil |
Directions:
1. Cut up the chicken into 10 pieces and set aside.
2. In a large mixing bowl blend beer, soy sauce, 2 tbsp oil, ginger, garlic, sugar, salt and pepper. Add in the chicken pieces and mix well. Let the mixture stand for 1 hour and longer.
3. In a mixing bowl blend flour, cornstarch, egg, food color and ice cold water into a thick batter. Let this set for 30 minutes before using.
4. Pour the batter over the marinade chicken pieces and blend well.
5. In a deep fryer fill with oil and when the temperature is at 350? add in small amount of battered chicken pieces and fried to a golden brown. When the chicken is done remove and drain onto paper towel.
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