Directions:
- Rinse the scallops and drain to a towel.
- In a large bowl, mix 1/2 cup of the flour, the corn meal, hot sauce, salt and pepper with enough beer to make a batter a little thinner than a pancake batter.
- Put the remaining flour in a plastic bag, add the scallops, close the bag and shake well to coat them evenly.
- Remove batches of the scallops, coat well in the batter and fry in the pre- heated oil until golden brown.
- Remove the scallops from the oil and drain on paper towels.
- These go great with batter fried okra, a big baked potato and Cocktail Sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.57 Kcal (1987 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1699.12mg | 71% | |
| Potassium | 520.45mg | 11% | |
| Total Carbs | 69.71g | 23% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 31.28g | 63% | |
| Iron | 5.2mg | 29% | |
| Calcium | 284.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.57 Kcal (538 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 3% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 15% | |
| Sodium | 460.31mg | 71% | |
| Potassium | 140.99mg | 11% | |
| Total Carbs | 18.89g | 23% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 8.47g | 63% | |
| Iron | 1.4mg | 29% | |
| Calcium | 77.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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