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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups flour |
1 tablespoon baking powder |
3 tablespoons sugar |
1 teaspoon salt |
1 bottle (12 ounces) beer, at room temperature |
1/4 cup unsalted butter, melted |
Directions:
1. Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
2. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
3. New Tastes from Texas by Stephan Pyles Doubleday
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