Heat oven to 325 degrees. Set a metal rack over a rimmed baking sheet.
To prepare the rub, in a small bowl mix the salt, pepper and cayenne. Sprinkle the mixture over all sides of the brisket. All of the rub mixture may not be needed.
Pour 1 beer into a loaf pan and set on the oven’s bottom rack.
Place the brisket, fat side up, on the prepared rack. Roast on the oven’s center rack for 4 to 6 hours, adding an additional beer to the loaf pan every hour. Cook until the meat reaches 185 degrees at the center. Remove the brisket from the oven and let rest at least 20 minutes. (The brisket also can be made the day before, then reheated on the same rack and sheet pan system covered loosely with foil for a couple of hours at 250 degrees. Remember to let the meat rest again before slicing.)
Thinly slice to serve. Look at the grain of the meat and be sure to slice against it; be aware that the grain changes. If the slices look like a small honeycomb pattern, you are slicing it correctly. If it looks like long strings, it is incorrect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.28 Kcal (2831 kJ)
Calories from fat	421.69 Kcal
		% Daily Value*
Total Fat	46.85g	72%
Cholesterol	168.4mg	56%
Sodium	4595.51mg	191%
Potassium	982.37mg	21%
Total Carbs	6.06g	2%
Sugars	0.04g	0%
Dietary Fiber	0.38g	2%
Protein	46.93g	94%
Vitamin C	84.4mg	141%
Iron	6.4mg	35%
Calcium	33mg	3%

Amount Per 100 g
Calories	152.73 Kcal (639 kJ)
Calories from fat	95.24 Kcal
		% Daily Value*
Total Fat	10.58g	72%
Cholesterol	38.03mg	56%
Sodium	1037.86mg	191%
Potassium	221.86mg	21%
Total Carbs	1.37g	2%
Sugars	0.01g	0%
Dietary Fiber	0.09g	2%
Protein	10.6g	94%
Vitamin C	19.1mg	141%
Iron	1.4mg	35%
Calcium	7.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
17

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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