Beefy Steakhouse Mushrooms Recipe

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Ingredients:

Serving

Directions:

Gently wash mushrooms and drain.
Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.
When the mushrooms have shriveled, add rest of the broth and french onion soup.
Cook slowly (low) for about 2-hours until the mushrooms are tender.
After 2-hours add wine and cook 1-hour more.
The liquid should be reduced by 2/3 now.
Add margarine and keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.21 Kcal (3112 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Sodium	10471.64mg	436%
Potassium	1959.7mg	42%
Total Carbs	91.12g	30%
Sugars	11.63g	47%
Dietary Fiber	10.55g	42%
Protein	22.31g	45%
Vitamin C	8.1mg	13%
Vitamin A	0.3mg	9%
Iron	3.5mg	19%
Calcium	200.7mg	20%

Amount Per 100 g
Calories	87.19 Kcal (365 kJ)
Calories from fat	24.27 Kcal
		% Daily Value*
Total Fat	2.7g	35%
Sodium	1228.45mg	436%
Potassium	229.9mg	42%
Total Carbs	10.69g	30%
Sugars	1.36g	47%
Dietary Fiber	1.24g	42%
Protein	2.62g	45%
Vitamin C	0.9mg	13%
Iron	0.4mg	19%
Calcium	23.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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